Home Hot Topics Articles Directors' Choice Awards About Us / Contact Us Activities & Curriculum Activities for Outcome-Based Learning Arts & Crafts Music for Learning Recommended Reading Sharing Boards: What Do YOU Think? NEWSlink Current National News Conference Calendar Topics In Early Childhood Education Art and Creativity in Early Childhood Education Job Sharing Board State Licensing Requirements Stay Connected! Each month we'll send you an email filled with articles and ideas for your classroom. Subscribe Now Date: 4/28/2007 1:47:00 PM Author: mary lofty (mmlofty@aol.com) Subject: snacks and food issues cooking with children helps them to discover new foods. cooking with two year olds is really measure and mix. One ccc I visited had this guideline for new foods: first presentation,you look at the food on your plate (small portion that the child served); at the second presentation the child took 'a lick' for a little taste. The staff said this 'look then lick' policy allowed children to get used to new foods over time and almost eliminated discussions of "I don't like that' or 'how mauch do I have to eat'. Name: Email: Subject

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